Black Horse Inn • Warrenton, VA

October 27^th at 5:30 pm (formal)
 

Appetere

Mango-Crab Canapés

Endive & Smoked Trout Mousse

Oasis 2000, Grand Curvée, Brut

Charles LaFitte, Grand Curvée, Brut

A.R. Enoble, Grand Cru, Millésime, 1990
 

Sorbillum

Sorrel & Leek Vichyssoise with Snipped Fresh Chives

Pedro Domecq, La Ina Fino Sherry
 

Terra

Wild Three Mushroom Tart with Asiago

Rapidan River Semi-Dry Riesling, 1999

Rockbridge, DeCheil, Merlot, 1998
 

Mare

Seared Atlantic Salmon with Crunchy Onion Crust

Roasted Red Pepper & Onion Sauce Served with Golden Caviar

St. Supéry Chardonnay, 1997

J.M. Boillot Volnay, 1996
 

Intermezzo

Lemongrass & Pomegranate Granite
 

Pecusudis

Spice Loin of Lamb, Wrapped in Phyllo with Tawny Port

Toasted Walnut Couscous & Parsley

Steamed French Green Beans with Honey Balsamic

Tait Barossa Valley Cabernet Sauvignon, 1998

Michel Arnaud Châteauneuf˜du˜Pape, Rìserve, 1998
 

Moretum

Steamed Artichokes with Lemon-Garlic Saffron Glaze over Butter Lettuce
 

Bellaria

Layered Chocolate Terrine with Rum Toffee Sauce

Taylor-Fladgate, 1994, LBV
 

Postia

Chef's Delights

Continue Port

Grand Imperial
 

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